The Waffle Combo I Can’t Stop Making | (Strawberry + Apple + PB)

I’ve been in a full-on waffle phase, and after testing a bunch of topping ideas, this one might be my favorite. It’s the perfect mix of sweet, fresh, crunchy, and creamy—and it comes together in minutes.

It looks fancy, but it’s honestly one of the easiest elevated breakfasts you can make.

Why You’ll Love This

• Easy to make with simple ingredients

• Perfect balance of textures (crispy waffles + crunchy granola)

• Feels indulgent but still fresh and light

• Great for cozy mornings or weekend brunch

Ingredients

• Gluten-free waffle or pancake mix (prepared according to package instructions), I got mine from Trader Joe’s

• 1 scoop collagen peptides (optional) I use Vital Proteins

• Fresh strawberries, sliced

• 1 apple, diced

• Peanut butter

• Berry syrup, I used Kodiak Cake Berry!

• Peanut butter granola, I used Purely Elizabeth

How to Make

1. Prepare your waffles according to the package instructions.

2. While the waffles are cooking, slice your strawberries and apples.

3. Warm the peanut butter in 10-second intervals until smooth and pourable.

4. Layer your toppings onto the warm waffles:

   • Start with fruit

   • Add granola for crunch

   • Drizzle with peanut butter and berry syrup

5. Serve immediately and enjoy ✨

Busybee Tip

• Warm your peanut butter in 10-second intervals, then drizzle it using a fork for that perfect aesthetic finish

• Add toppings while the waffles are warm so everything melts slightly

• Don’t be shy with the layers—this is a loaded waffle situation

Let me know if you try this!